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                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/1.jpg"
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                <h3 class="title">低糖低油de优雅【冰皮月饼】不用烤箱也能做</h3>
                <em class="subtitle">成品面团约450G，按15G一个的话以下配方应该可以【做30个】</em>

                <p class="half-bottom">配料： </p>
                <table>
                    <tr>
                        <td>主料</td>
                        <td>糯米粉 50G</td>
                        <td>粘米粉 50G</td>
                        <td>玉米淀粉 25G</td>
                        <td>低粉 25G</td>
                    </tr>
                    <tr>
                        <td>主料</td>
                        <td>牛奶 225G</td>
                        <td>炼乳 2汤匙</td>
                        <td>猪油 35G</td>
                        <td>糖 50G</td>
                    </tr>
                    <tr>
                        <td>辅料</td>
                        <td>紫薯</td>
                        <td></td>
                        <td></td>
                        <td></td>
                    </tr>
                </table>

                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/2.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    1. 紫薯洗净，上锅蒸熟
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/3.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    2. 去皮后放入保鲜袋内用手碾碎
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/4.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    3. 糯米粉50G，粘米粉50G，玉米淀粉25G，低粉25G，鲜奶225G，炼乳2汤匙，猪油35G，糖50G混合，盖上盖子放入蒸锅中蒸25分钟后取出搅拌均匀<br>
                    【补充】不愿意用猪油的可以换成黄油或者植物油
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/5.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    4. 放凉至不烫手后揉捏成团<br>
                    【重要补充！】关于大家说的沾手问题。我是没用手粉的感觉不怎么粘。如果很粘的话有可能是没蒸透，可以延长蒸面糊的时间，另外一定要加盖或者保鲜膜包好以免水汽进去那就肯定太湿啦。如果还是不行的话就减少方子里的液体量吧，毕竟原材料不同的话吸水性也是不一样的。
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/6.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    5. 取一小团和紫薯泥混合成紫色面团做表面装饰（面团：薯泥大约为2:1）
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/7.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    6. 混合好的紫色面团会比较软
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/8.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    7. 取一点点紫色面团压入月饼模具的花纹中
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/9.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    8. 冰皮面团分成15G一个，紫薯泥分成35G一个。将薯泥包入冰皮中
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/10.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    9. 包好以后揉圆揉均匀
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/11.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    10. 压入50G一个（10头）的月饼模具中，将底部压平
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/12.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    11. 从月饼模具中推出（面团很好操作~我没有撒干粉防粘）<br>
                    【重要补充！】推荐现做现吃，自己做的没有添加剂是比较容易淀粉老化变硬的。我用保鲜膜把每一只单独包好，放冰箱冷藏一晚上，第二天再吃是完全没问题的。<br>
                    【补充2号】我又专门尝试了一次保存，用的奶黄馅，保鲜膜包好冰箱放3天口感还是不会硬~虽说不知道跟馅料有没有什么关系8. 冰皮面团分成15G一个，紫薯泥分成35G一个。将薯泥包入冰皮中
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/13.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    12. 取出即可
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/14.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    13. 成品~
                </p>
                <img src="//tiannblog.oss-cn-shanghai.aliyuncs.com/images/article_image/rest/eating/No2/15.jpg"
                     class="responsive-image"/>

                <p class="half-bottom">
                    14. 切面~
                </p>
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